Palmitoyl tripeptide-5 promotes the growth of skin cells, inhibits oxygen free radicals and hydroxyl free radicals, promotes the synthesis of matrix proteins, especially collagen, and may also increase the production of elastin, hyaluronic acid, glycosaminoglycan and fibronectin. This collagen peptide promotes collagen synthesis by increasing stromal cell activity (refer to relevant literature)

Palmitoyl tripeptide-7 acts on keratinocytes to reduce the secretion of interleukin 6 (IL6). This keeps the skin cells in balance and minimizes the inflammatory response. Therefore, this ingredient can effectively improve skin firmness and elasticity (refer to relevant literature)

Palmitoyl Pentapeptide has a certain sequence of amino acids connected by amide bonds. The peptide composed of 2 amino acids is called dipeptide, and the peptide composed of 3 amino acids is called tripeptide, in turn. Peptides play an important role in the growth, development and metabolism of organisms (see related literature)

<p>CAS: 499-40-1</p> <p>Product features: Low molecular weight, non viscous, water-soluble</p> <p>Valid Substance Content:90％</p> <p>Grade:Food grade</p> <p>Appearance:White powder</p> <p>Usage: Sweetener</p> <p>Storage: store in cool and dry place</p> <p>Production capacity: 1000 tons/year</p>

<p>CAS: 1405-86-3</p> <p>EINECS number: 215-785-7</p> <p>Molecular formula: C42H62O16</p> <p>Molecular weight: 822.92</p> <p>Boiling point: 1050.9 ° C at 760 mmHg</p> <p>Flash point: 589.4 ° C</p> <p>Steam pressure: 0mmHg at 25 ° C</p> <p>Usage: As a drug, it has anti-inflammatory and anti allergic effects; As a sweetener, it is widely used in various foods.</p>

<p>Specification:99%</p> <p>Alias:P-hydroxyphenyl β - D-pyranoside</p> <p>CAS:497-76-7</p> <p>Appearance:White crystalline powder</p> <p>Molecular Formula:C12H16O7</p> <p>Molecular Weight:272.251</p> <p>Boiling Point:561.6 ℃</p> <p>Melting Point:195~198 ℃</p> <p>Density:1.556 g/cm³</p> <p>Flash Point:293.4 ℃</p> <p>Water Solubility:10-15 g/100 mL at 20 ºC</p>

Name:Fructus Psoraleae/Malaytea Scurfpea Fruit extract</p> Source:Dry rhizomes of Quercetin, a plant of the family Polypodiaceae</p> Appearance:Brown powder</p> Specifications: 5:1 10:1 20:1, customizable</p> Detection Method:TLC</p> Medicinal Properties:bitter, warm.</p> Extraction Process:Default Water extraction.(customized alcohol or other solvents extraction).

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