Fucoidan

Fucoidan is a polysaccharide that consists of sulfated fucose residues. The richest sources of fucoidan are marine organisms, including brown algae species such as Laminaria and Fucus. The biological activities of fu-coidan have been examined and reported, such as improving immunity, protecting gastric mucosa, anti-Heli-cobcter Pylori, regulating intestinal function and improving chronic nephritis, etc. Fucoidan has been widely applied to the fields of medicine, food, cosmet-ics, etc.

Source from nature, safe

Fucoidan advantages:

● Extracted from high-quality marine areas directly harvested brown algae; High purity product

● Independently developed "dynamic countercurrent" technology production, product purity exceeds 90%; High stability of functional groups

● Patent technology ensures the stability of seaweed polysaccharide functional groups; High content of functional groups

● High content of functional groups, with fucose content of over 20% and sulfate content of over 25%; High production process safety

● Independently developed iodine removal and heavy metal removal technology, ensuring high safety;

● Good flavor and taste

● Desalted and deodorized product, with excellent flavor and taste; Physical and chemical properties more suitable for diverse products

● Easily soluble in water, insoluble in ethanol.

● Stable under acidic conditions, unstable under alkaline conditions. pH around 5.0 for 5% seaweed polysaccharide solution, pH around 4.5 for 10% seaweed polysaccharide solution.

● Tolerates pasteurization and UHT sterilization processes.

● Large molecule seaweed polysaccharides are not digested and absorbed in the gastrointestinal tract, stable in the stomach but can be degraded by intestinal microorganisms and subsequently absorbed by the body.

● Iodine content of 8.2 ppm, similar to iodine content in common vegetable foods